Caramelized Onion Cheese Burger

Caramelized Onion Cheese Burger

Not your typical cheeseburger, this burger is overused with caramelized plenty and onions of buttery razor-sharp cheddar cheese!
This standard Juicy Lucy burger is a popular Midwestern recipe. Certainly not your typical cheeseburger, this particular burger formula is overused with caramelized onions as well as cheddar cheese! Our preferred edition comes with bacon that is crispy as well as smoky bbq sauce!

This blog post is sponsored by Tillamook. Of course, all opinions below are my personal.

Oh my, you men, I am SO excited to be revealing this recipe right here with you guys. A great cheeseburger is difficult to beat but in case it is a juicy Lucy cheeseburger, effectively, I believe it is unbeatable! Below in the Midwest, we like our cookout time of year, plus I guarantee if you are making this supreme delicious Lucy stuffed burger, you will be the complete star of all of the cookout!!

Exterior of the Midwest, it might only be described as a stuffed cheeseburger, or perhaps you have never actually heard of such a point. Continue reading for all of the details!

It is basically an interior out cheeseburger.

Whatever kind you would want! I like a good buttery razor-sharp cheddar cheese, along with that is the reason I constantly attain for Tillamook Sharp Cheddar. I adore how the obviously aged cheddar actually takes this particular stuffed burger to a completely new level. When you are using only a couple of ingredients, you actually want to ensure they are the very best quality! Tillamook is growing nationwide, and so check out this useful device to discover where you can purchase their incredible products!

Normally cheddar cheese is not everything ultra melty, but simply look at the way deliciously gooey it have in this particular stuffed burger!

All of it will depend on how accomplished you like the hamburgers of yours. For me, a medium properly is great. With the cheese stuffed within, you’ve making certain to prepare the burger long adequate to melt the cheese.

Exactly what are the BEST Items to STUFF A BURGER WITH
Oh this’s an enjoyable environment and the solution is simply about anything! Right here I have gone with cheese as well as caramelized onions, but be at liberty to experiment with the tastes after you have received the method down. These’re a few amazing options:

Pepperjack cheese as well as jalapeo slices
Cheese and mac (a good way to consume any leftovers from this particular family favorite recipe)

Cheddar, and cream cheese jalapeo

It is not very hard, though it might take a bit of practice to get the burger building down pat. You’ve to make certain you can find absolutely no gaps within the burger after you have stuffed it, or maybe you will encounter a cheese leak. Even when that occurs, do not care, they are still entirely edible and tasty, you might simply enjoy a little fresh and clean around do later. Kitchen mishaps eventually everybody, trust me! Nobody is perfect?

Tillamook cheddar cheese

Today we are heading into Summer, I am hoping you are prepared for a number of really beautiful summer and cookouts bbq’s. Give this particular cheese stuffed burger recipe a shot I believe you will like the twist on a cheeseburger!

Useful TOOLS
Cast Iron Skillet? this particular pan is going to give you the very best sear on the burgers of yours!
Wax paper sheets? I hate being forced to rip sheets away from a roll, therefore I use these all of the time.
Box grater? just in case you do not have one, this’s what I use to destroy all the cheeses of mine.

Want to do this Juicy Lucy Burger?

This standard Juicy Lucy burger is a popular Midwestern recipe. Certainly not your typical cheeseburger, this particular burger formula is overused with caramelized onions as well as cheddar cheese!

Five from nine votes
Prep Time: twenty minsCook Time: fifteen minsTotal Time: thirty five mins Servings: four burgers

Eight slices thick cut bacon

One 1/2 lbs soil beef (seventy five or perhaps eighty % lean)

1/4 tsp kosher salt

Four hamburger buns, toasted (potato, brioche, sesame seed, etc)
To a big skillet, bring bacon strips as well as heat over MED-LOW heat.
Get rid of onions to a plate, and also turn off heat.
Split the beef into eight equal portions as well as shape into balls. Over a flat surface area, place down a sheet of wax newspaper in addition to top part with a ball of terrain beef. Repeat with staying patties.

Leave a border round the patty. Top with another slim patty, pressing the tips of the bottom and top patty in concert to seal well. Design right into a heavy burger patty. *See formula notes area below for a video recording teaching link to this particular part*
Double check burger to make certain you can find no holes, then season effectively with pepper and salt.
In exactly the same skillet, put in a drizzle of the butter and olive oil and heat over MED temperature. Add burgers to pan (I would like cooking two burgers at one time to ensure I’ve space to flip them carefully), then cook around eight minutes, until burgers are brownish up the sides. Make use of a large spatula & carefully flip burger on the other side and also cook an additional five minutes or perhaps so, until golden brownish.
High with the leading bun and enjoy!
For a video instructions on shaping the patties, below are 2 links which are beneficial. (I like the extra step of folding upwards the bottom patty here)

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